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26 Mar 2010 According to Mr Patrick Riga , the author of the report, "heating bills can be reduced while obtaining the same quality of tomato"; although,
Tomato quality is more dependent on temperature than on
by P Riga - 2008 - Cited by 3 - Related articles21 Sep 2007 *Correspondence: Patrick Riga , Department of Plant Production and Protection, NEIKER—Basque Institute of Agricultural Research and
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Tomato Quality Depends On Temperature - Technology - an eFood
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ISFAE Working Group and JFAE Regional Editors
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Tomato Quality Depends More On Temperature Than Natural Light
File Format: PDF/Adobe Acrobat - Quick ViewAccording to Mr Patrick Riga - the author of the report - ”heating bills can be reduced while obtaining the same quality of tomato, although the
Quality of a tomato depends more on temperature than on natural light
25 Mar 2010 According to Mr Patrick Riga , the author of the report, "heating bills can be reduced while obtaining the same quality of tomato"; although,
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